Archive

08 Nov

Posted at 11:11h in

TASTING SESSION FROM 15:00 TO 18:00 Recovering the fruit used in lambics to make jam is a brilliant idea! Cantillon, Oud Beersel, Tilquin, 3 Fonteinen. Raspberries, plums, cherries, mirabelles and apricots. Something for everyone, for breakfast or with cheese. Come and enjoy a gourmet afternoon at...

16 Oct

Posted at 13:03h in

TASTING SESSION FROM 14:00 TO 17:00 On these chilly first days of the year, we've decided to warm your body and heart with Alessandro. A passionate cook, he has developed Blue Scorpio, a lemon and sage gin in homage to his native Italy. This marvel is...

Petit Futé