Archive

19 Mar

Posted at 12:09h in

TASTING SESSION FROM 15:00 TO 17:00 This Saturday 23 March, we're kicking off the tasting season with Elsa's delicious bean-to-bar chocolate! This lover of Ecuador will take you on a journey with her bars, her cocoa bark infusion and her hot chocolate. We invite you to...

08 Nov

Posted at 11:11h in

TASTING SESSION FROM 15:00 TO 18:00 Recovering the fruit used in lambics to make jam is a brilliant idea! Cantillon, Oud Beersel, Tilquin, 3 Fonteinen. Raspberries, plums, cherries, mirabelles and apricots. Something for everyone, for breakfast or with cheese. Come and enjoy a gourmet afternoon at...

Petit Futé