Calendar

TASTING SESSION FROM 14:00 TO 18:00

We welcome Nadège, the sparkling ambassador of the Distillerie de Biercée, for a tasting of summer cocktails! This will be an opportunity to find out more about this flagship of Belgian craftsmanship and its range of spirits, while sipping a glass with friends. We look forward to seeing you there!

TASTING SESSION FROM 15:00 TO 18:00

Gudule is coming to us this Saturday!
Thierry, the founder of Gudule Urban Winery, will be at the Comptoir belge to present his range of classic wines and his latest releases. It’s a great opportunity to chat with him and find out more about the world of urban wine in Brussels!

TASTING SESSION FROM 14:00 TO 17:00

Come and discover (or rediscover) the pleasure of an authentic drink in the company of our friends from Maitrank du pays d’Arlon!
A concentrate of local and floral flavours that will transport you straight to the Gaume.

TASTING SESSION FROM 14:00 TO 17:00

Discover Eugène Chocolatier, the artisanal brand of organic and local spreads. Here, back to basics is king: no superfluous ingredients, no added oils or preservatives. Savour the authentic taste of an exceptional recipe, made with passion and transparency. Join us for a friendly, gourmet tasting session.

TASTING SESSION FROM 14:00 TO 17:00

The good thing about good habits is that you never change them! To round off the season of tastings and meetings with artisans in style, we welcome the Distillerie de Biercée, always superbly represented by our favourite Nadège. You’ll be able to sample the distillery’s classics, as well as discover its new apple brandy aged for 10 years in Sauternes barrels. We’re sure we’ll be making some happy visitors!

TASTING SESSION FROM 14:00 TO 17:00

Here’s a brewery that lives up to its name! We hope you’ll enjoy yourselves in the company of Tom, the brewer, who will be offering a tasting of his two creations, La Classe américaine and La Photo de famille. Come along for a chat and a drink. One thing’s for sure: you won’t die of thirst… but you might just die of pleasure!

TASTING SESSION FROM 14:00 TO 17:00

We’re heading south with Priscilla and her delicious pistous. No additives, 100% organic and 100% vegan! If you love discovering new flavours, this is the tasting for you. Jeya Pistou goes very well with a simple piece of fresh bread, but can also enhance your pasta, vegetables, meat, fish or salads.

TASTING SESSION FROM 14:00 TO 17:00

Mike & Becky make their chocolate from bean to bar in their Brussels workshop. Organic, fair trade, single origin, no vanillin or lecithin, but with taste! We invite you to a relaxed tasting session with Bjorn (aka Becky).

TASTING SESSION FROM 15:00 TO 17:00

This Saturday 23 March, we’re kicking off the tasting season with Elsa’s delicious bean-to-bar chocolate! This lover of Ecuador will take you on a journey with her bars, her cocoa bark infusion and her hot chocolate. We invite you to come and discover her masterful work with cocoa beans between 3pm and 5pm.

TASTING SESSION FROM 15:00 TO 18:00

Recovering the fruit used in lambics to make jam is a brilliant idea! Cantillon, Oud Beersel, Tilquin, 3 Fonteinen. Raspberries, plums, cherries, mirabelles and apricots. Something for everyone, for breakfast or with cheese. Come and enjoy a gourmet afternoon at the Comptoir belge!

TASTING SESSION FROM 14:00 TO 17:00

On these chilly first days of the year, we’ve decided to warm your body and heart with Alessandro. A passionate cook, he has developed Blue Scorpio, a lemon and sage gin in homage to his native Italy. This marvel is distilled by master distiller Manu De Cort at the Belgian family distillery De Cort in Pepingen.

TASTING SESSION FROM 14:00 TO 17:00

TRAP is an artisan gin distilled in Aalst by Quentin, a young man from Brussels. It owes its originality to a dual production process: distillation and maceration. Citrus fruits, rooibos, spices, basil, thyme… you name it, we’ve got it! We’ll be delighted to let you taste it in the company of its creator.