Calendar

TASTING SESSION FROM 14:00 TO 17:00

Matthieu, Rémi and Adri, the three friends at the helm of Brussels brewery DrinkThatBeer, are bringing along a pump, some cans and their good humour to help you discover the beverages they brew at CoHop, the capital’s first brewers’ cooperative.

White with thyme, blond or amber IPA, IPL, light beer in alcohol with the perfume of ylang ylang, you will have the leisure to taste all their range in their presence. So, Drink That Beer, folks!

TASTING SESSION FROM 14:00 TO 17:00

Here comes the lovely month of May! And who says May, says maitrank. Mathieu’s homemade maitrank will be poured into the glasses, which he has nicely named La Reine des Bois. This fragrant beverage is a perfect blend of Moselle wine, organically grown oranges and lemons, a touch of cognac, a few grains of sugar and, of course, the precious sprigs of asperula. We are waiting for you!

TASTING SESSION FROM 14:00 TO 17:00

Patat is the meeting of two local products: the potato and the malt. Romain wanted to unite them in a 100% Belgian brandy!

Come and discover this astonishing drink which, pure, goes wonderfully well with smoked fish or oysters. Mixed with a neutral tonic and fresh lime or ginger, it is a delight.

TASTING SESSION FROM 14:00 TO 17:00

In March, to warm our hearts and bodies, we have called on Gaëlle and Sebastiaan. They will come to offer you their arranged rums, concocted according to the recipes of Gaëlle’s Madagascan grandmother. Vanilla, ginger, pink berries, pineapple, cinnamon and banana are just some of the ingredients in their delicious drinks.

TASTING SESSION FROM 14:00 TO 17:00

A Belgian, organic and healthier spread? It is possible and Louis will prove it to you during the tasting!
Chocolow is made of chocolate, hazelnuts or almonds and vegetables: carrots, courgettes, squash or sweet potatoes; everything is there to bring you pleasure and become your healthy breakfast companion.

TASTING SESSION FROM 14:00 TO 17:00

Come and discover the Quadruple from the Excelsis brewery during a tasting organised by Karel. His beer, worthy of the terroir, is made exclusively from Belgian ingredients. To be enjoyed with a good portion of cheese!

TASTING SESSION FROM 14:00 TO 17:00

Enigma gin is the favourite of the Comptoir belge. Organic, Belgian, with delicate notes of yuzu, bergamot and ginseng, it can be drunk neat or with a tonic.

If you haven’t had the opportunity to taste it yet or if you simply want to rediscover it, Arnaud will be happy to welcome you for a tasting.

TASTING SESSION FROM 14:00 TO 18:00

Takana is the very first Belgian raw chocolate. These handmade chocolates are healthy: they contain no refined sugar, no dairy products and no chemical additives.
Damien, the chocolatier, will be happy to explain his work and all the benefits of his delicious bars.

TASTING SESSION FROM 14:00 TO 18:00

What would an aperitif be without its eternal little nibbles? At the Comptoir Belge, we’re crazy about Nutty Farmer’s cashew nuts. Roasted and deliciously spiced… 100% fairtrade and without additives!

Frédéric will be happy to introduce you to his made-in-Belgium project and, of course, to let you taste the four flavours he has developed.

TASTING SESSION FROM 14:00 TO 18:00

To bring our tastings to a close before they return in the autumn, we welcome the Distillerie de Biercée! The only Belgian distillery producing top-of-the-range eaux-de-vie, liqueurs and gins from untreated fruit, the Distillerie de Biercée is located in a grandiose place steeped in history, in Ragnies near Thuin. It is the sparkling Nadège who will give us the pleasure of manning the counter with a selection of beautiful bottles and good little cocktails prepared just for you.