Calendar

TASTING SESSION FROM 15:00 TO 18:00

Recovering the fruit used in lambics to make jam is a brilliant idea! Cantillon, Oud Beersel, Tilquin, 3 Fonteinen. Raspberries, plums, cherries, mirabelles and apricots. Something for everyone, for breakfast or with cheese. Come and enjoy a gourmet afternoon at the Comptoir belge!

TASTING SESSION FROM 14:00 TO 17:00

On these chilly first days of the year, we’ve decided to warm your body and heart with Alessandro. A passionate cook, he has developed Blue Scorpio, a lemon and sage gin in homage to his native Italy. This marvel is distilled by master distiller Manu De Cort at the Belgian family distillery De Cort in Pepingen.

TASTING SESSION FROM 14:00 TO 17:00

TRAP is an artisan gin distilled in Aalst by Quentin, a young man from Brussels. It owes its originality to a dual production process: distillation and maceration. Citrus fruits, rooibos, spices, basil, thyme… you name it, we’ve got it! We’ll be delighted to let you taste it in the company of its creator.

TASTING SESSION FROM 14:00 TO 18:00

It is now a tradition and a good habit. We close the season of meetings and tastings with the friendly Nadège from Distillery of Biercée. Eau de Villée, vermouth, bitter, gin and Red Villée are on the programme! And there are whispers that we will also be treated to a beer from Brasserie de la Senne and Brasserie des Légendes.

If you can’t be there, you need a good excuse!

TASTING SESSION FROM 14:00 TO 19:00

Finzi is your non-alcoholic summer aperitif. Low in sugar, natural and fermented with love in Brussels.
Come and refresh yourself by discovering the bergamot/rosemary edition or the ephemeral magnolia… with flowers picked in Brussels gardens.

TASTING SESSION FROM 14:00 TO 17:00

Matthieu, Rémi and Adri, the three friends at the helm of Brussels brewery DrinkThatBeer, are bringing along a pump, some cans and their good humour to help you discover the beverages they brew at CoHop, the capital’s first brewers’ cooperative.

White with thyme, blond or amber IPA, IPL, light beer in alcohol with the perfume of ylang ylang, you will have the leisure to taste all their range in their presence. So, Drink That Beer, folks!

TASTING SESSION FROM 14:00 TO 17:00

Here comes the lovely month of May! And who says May, says maitrank. Mathieu’s homemade maitrank will be poured into the glasses, which he has nicely named La Reine des Bois. This fragrant beverage is a perfect blend of Moselle wine, organically grown oranges and lemons, a touch of cognac, a few grains of sugar and, of course, the precious sprigs of asperula. We are waiting for you!

TASTING SESSION FROM 14:00 TO 17:00

Patat is the meeting of two local products: the potato and the malt. Romain wanted to unite them in a 100% Belgian brandy!

Come and discover this astonishing drink which, pure, goes wonderfully well with smoked fish or oysters. Mixed with a neutral tonic and fresh lime or ginger, it is a delight.

TASTING SESSION FROM 14:00 TO 17:00

In March, to warm our hearts and bodies, we have called on Gaëlle and Sebastiaan. They will come to offer you their arranged rums, concocted according to the recipes of Gaëlle’s Madagascan grandmother. Vanilla, ginger, pink berries, pineapple, cinnamon and banana are just some of the ingredients in their delicious drinks.

TASTING SESSION FROM 14:00 TO 17:00

A Belgian, organic and healthier spread? It is possible and Louis will prove it to you during the tasting!
Chocolow is made of chocolate, hazelnuts or almonds and vegetables: carrots, courgettes, squash or sweet potatoes; everything is there to bring you pleasure and become your healthy breakfast companion.

TASTING SESSION FROM 14:00 TO 17:00

Come and discover the Quadruple from the Excelsis brewery during a tasting organised by Karel. His beer, worthy of the terroir, is made exclusively from Belgian ingredients. To be enjoyed with a good portion of cheese!

TASTING SESSION FROM 14:00 TO 17:00

Enigma gin is the favourite of the Comptoir belge. Organic, Belgian, with delicate notes of yuzu, bergamot and ginseng, it can be drunk neat or with a tonic.

If you haven’t had the opportunity to taste it yet or if you simply want to rediscover it, Arnaud will be happy to welcome you for a tasting.