Archive

02 May

Posted at 18:23h in

TASTING SESSION FROM 14:00 TO 17:00 Mike & Becky make their chocolate from bean to bar in their Brussels workshop. Organic, fair trade, single origin, no vanillin or lecithin, but with taste! We invite you to a relaxed tasting session with Bjorn (aka Becky). mikeandbecky.be ...

19 Mar

Posted at 12:09h in

TASTING SESSION FROM 15:00 TO 17:00 This Saturday 23 March, we're kicking off the tasting season with Elsa's delicious bean-to-bar chocolate! This lover of Ecuador will take you on a journey with her bars, her cocoa bark infusion and her hot chocolate. We invite you to...

Petit Futé