25 Nov 2023 Lambic jams
TASTING SESSION FROM 15:00 TO 18:00
Recovering the fruit used in lambics to make jam is a brilliant idea! Cantillon, Oud Beersel, Tilquin, 3 Fonteinen. Raspberries, plums, cherries, mirabelles and apricots. Something for everyone, for breakfast or with cheese. Come and enjoy a gourmet afternoon at the Comptoir belge!
